Further to my last post on Beets......
I was fortunate enough to have my in laws staying with me for 6 months this year. My mother in law took over the kitchen and produced the most mouth watering vegetarian Indian cuisine that I have ever had! Included in which was a side dish made from cooked beetroot and yoghurt! My mother in law is the only person known on earth who can now get me to eat beetroot, but only in this fashion! So if you have cooked yourself up an Indian, try this refreshing side to go with it. (if you don't know how to cook up and Indian, stay tuned for I shall bestow upon you Aayi's glorious recipes in the near future).
Aayi Alka's Beetroot and Yoghurt
Ingredients
Cooked beetroot, cubed
plain yoghurt
Ok guys this is the simplest recipe ever!
I like to cook the beetroot in a pressure cooker. I know pressure cookers are as old fashioned as eveyone's grandma, but if you don't have one you are seriously missing out!
1. Cook the unpeeled beetroot in the pressure cooker until soft. When cooled, peel off the skin and chop into cubes.
2. Mix beetroot gently with yoghurt and serve!
Told you it was easy!
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