Welcome Food Fanatics. It's a cold and wet November day and I am where I always am - staring out the office window thinking about what I'm going to cook tonite. These thoughts permeate most days and nights for me. I don't just like to cook - I love to cook - I live to cook - it's my passion. I spend mst of my precious spare time trawling for recipes that will delight my family and friends. I don't pretend to be a 4 star Michelin chef; I don't try to do anything over the top and fancy; I just want to prepare homemade, nutritious food.
Cooking is a love that has been handed down to me through the generations. I have wonderful memories of watching my grandparents spending whole days doing nothing but cooking. Filling up their freezer in anticipation for those long Pennsylvania winters. Their kitchen was redolent with the smell of soups, stews, baked fish, biscuits and cakes. My mother as well taught me the joys of cooking as well as catering.
Through the years my travels have taught me a range of techniques and variations. I have gone through Jewish, Pennsylvania Dutch, West Indian, Chinese, Asian. I'll have a go at anything and everything and my particular strongpoint is baking.
So welcome to Cooking my way to Paradise. Enjoy!
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